HOT POTATO BAKE - Alabama Farmers Federation
Twice-baked potato-like side or cold potato salad with bacon, cheese, and sour cream. Perfect for gatherings!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 8 medium-to-large potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 12 slices bacon, cooked and crumbled
- 1 (8-ounce) container sour cream
- ½ cup (1 stick) margarine
- 1/4 cup milk
- 1/2 cup ranch salad dressing
- Salt
- pepper
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