Roasted Tomato Sauce
In 2 (9-by-13-inch) pans, place tomato halves, cut-side up. Sprinkle with oil, salt, pepper, onion, garlic, and herbs, and bake for 2 hours.
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Cooking tools:
- Food mill
- Baking pan
- Saucepan
- Airtight container
- Freezer
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 20 Roma tomatoes, halved and seeded
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup finely diced onion
- 2 teaspoons minced garlic
- 1 tablespoon finely chopped oregano leaves
- 1 tablespoon finely chopped thyme leaves
- 1 cup white wine
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