Mango and Raspberry Sorbet
Whip up this creamy mango raspberry sorbet with just 4 ingredients—frozen fruit, lemon juice, and maple syrup. A refreshing vegan treat ready in minutes!
Ingredients
- 150 g (1 cup) frozen raspberries
- 100 g (½ cup) granulated sugar
- 120 ml (½ cup) water
- 10 ml (2 tsp) cornstarch
- 15 ml (1 tbsp) cold water
- 150 g (1 cup) frozen mango
- 40 g (⅓ cup) frozen raspberries
- 15–30 ml (1–2 tbsp) maple syrup
- 15 ml (1 tbsp) fresh lemon juice
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