Mojito Mousse | Canadian Goodness
A popular cocktail is turned into a fabulous dessert. It is refreshing and light and the perfect end to a spicy meal.
Ingredients
- 2 tsp (10 mL) unflavoured gelatin powder
- 1/4 cup (60 mL) freshly squeezed lime juice
- 1/2 cup (125 mL) sugar
- 3 tbsp (45 mL) dark rum or 2 tsp (10 mL) vanilla extract
- 1 1/2 cups (375 mL) 35 % cream
- 2 tsp (10 mL) grated lime zest
- 1 tbsp (15 mL) chopped fresh mint
- Fresh mint to garnish
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