Chocolate Cherry Torte with Meringue Swirls | Easy Cake Recipe
Chocolate torte, cherries, cream and meringues topped off with a drizzle of rich and indulgent chocolate ganache - this dessert is a chocoholics dream come true!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.au.
Cooking tools:
- Springform pan
- Cooling rack
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Wooden spoon
- Spatula
- Spoon
- Parchment paper
- Kitchen shears
- Refrigerator
- Plate
- Measuring spoon
Ingredients
- Vegetable oil, for greasing
- 225g cherries, pitted
- 1 box Betty Crocker™ Chocolate Torte Cake Mix
- 75g butter
- 2 medium eggs
- 8 ready-made mini meringues
- 125g mascarpone, softened
- 75ml double cream
- 1 teaspoon cocoa powder
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