Apple Glazed Meatballs - Entrees
Use these apple glazed meatballs with Martinelli's apple juice in main dishes or as appetizers. Either way, the whole family will have a ball eating them!
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Cooking tools:
- Cookie scoop
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground pork
- 1 egg
- 1/2 cup shredded apple, moisture squeezed out
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 2 teaspoons minced ginger or ginger paste
- 1/2 cup Panko breadcrumbs
- 1/2 teaspoon kosher salt
- 1/2 cup Martinelli's Apple Juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sweet chili sauce
- 1 teaspoon cornstarch
- 1/4 teaspoon kosher salt
- Chopped green onion, for garnish
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