Salmon With Coconut Creamed Corn | Recipe Cloud App
Salmon With Coconut Creamed Corn includes 2 pounds salmon, Kosher salt and black pepper, 1 tablespoon extra-virgin olive oil, 5 cups fresh or frozen corn kernels (from about 7 ears), 3 scallions,...
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Ingredients
- 2 pounds salmon
- Kosher salt and black pepper
- 1 tablespoon extra-virgin olive oil
- 5 cups fresh or frozen corn kernels (from about 7 ears)
- 3 scallions, thinly sliced, white and green parts separated
- 1 (2-inch) piece fresh ginger, peeled and finely grated or chopped
- 3 garlic cloves, peeled and finely grated or chopped
- 1 serrano chile or chipotle in adobo, finely chopped, or 1/2 teaspoon red-pepper flakes
- 1 (15-ounce) can full-fat coconut milk
- 1 lime, cut into wedges
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