Spanish Charcuterie Cones - Lettuce Entertain You
Lil' Ba-Ba-Reeba! shares their recipe for these Spanish Charcuterie Cones that are sure to be a hit with your guests. Try the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 12 thin slices of cured Spanish chorizo
- 12 thin slices of salchichon
- 9 ounces of sliced cured Spanish ham, Serrano or Ibérico
- 9 ounces of Manchego cheese cut into small cubes
- 24 picos (mini breadsticks) - optional
- 12 paper or bamboo cones
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