Vegan Roasted Tomato and Jalapeno Soup
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Mixing bowl
- Ladle
Ingredients
- 1-2 Tbsp avocado oil
- 4-6 Roma Tomatoes (sub any type of tomatoes you like)
- 1/2 yellow onion roughly chopped
- 1 small jalapeño deseeded (you could omit if you can't handle the heat)
- 4-5 whole cloves of garlic
- Salt
- pepper
- 1 cup vegetable broth
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