Bourbon Pound Cake
Bourbon Pound Cake recipe: Try this Bourbon Pound Cake recipe, or contribute your own.
Ingredients
- 1 c Sugar
- 8 lg EGG YOLKS, RM TEMP.
- 2 1/2 ts Pure vanilla extract
- 3 c All purpose flour
- 8 lg EGG WHITES, ROOM TEMP
- 3/4 c Pecans chopped
- 2 c Butter softened
- 2 c Sugar
- Powdered sugar
- 2 1/2 ts PURE ALMOND EXTRACT
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