S’mores Fudge Cookie Pies Recipe - BettyCrocker.com
These might just be our favorite take on s’mores yet: cute graham cookie cups, filled with Hershey’s™ chocolate and finished with marshmallow topping. And they’re just the right
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 cup graham cracker crumbs (about 12 crackers)
- 3/4 cup butter, softened
- 1 egg
- 9 bars (1.55 oz each) Hershey's milk chocolate candy, broken into individual rectangles
- 3/4 cup (from 7-oz jar) Kraft Jet Puffed marshmallow creme
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 tablespoon graham cracker crumbs
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