S’mores Fudge Cookie Pies Recipe

Name: S’mores Fudge Cookie Pies Recipe
Total time: 90 min
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 1 cup graham cracker crumbs (about 12 crackers); 3/4 cup butter, softened; 1 egg; 9 bars (1.55 oz each) Hershey's milk chocolate candy, broken into individual rectangles; 3/4 cup (from 7-oz jar) Kraft Jet Puffed marshmallow creme; 1/4 cup butter, softened; 1/2 cup powdered sugar; 1/4 teaspoon vanilla; 1 tablespoon graham cracker crumbs

www.bettycrocker.com

These might just be our favorite take on s’mores yet: cute graham cookie cups, filled with Hershey’s™ chocolate and finished with marshmallow topping. And they’...

View full recipe on www.bettycrocker.com

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Cooking tools:

Oven
Hand mixer
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Whisk
Pie dish
Chef's knife
Cutting board
Cooling rack
Plastic wrap
Zip-top bag

Ingredients

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1 cup graham cracker crumbs (about 12 crackers)
3/4 cup butter, softened
1 egg
9 bars (1.55 oz each) Hershey's milk chocolate candy, broken into individual rectangles
3/4 cup (from 7-oz jar) Kraft Jet Puffed marshmallow creme
1/4 cup butter, softened
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon graham cracker crumbs