White Bean Puree
Discover a simple yet magical transformation of canned white beans into a delicious puree with roasted garlic, perfect as a side for roasted chicken or an appetizer with bread and wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Oven
- Aluminum foil
- Baking sheet
- Microwave
- Microwavable bowl
Ingredients
- 1 tablespoon olive oil
- ½ cup carrot, finely chopped
- ½ cup chopped onion
- 1 whole garlic bulb, roasted
- 1 tablespoon fresh thyme
- 3 15 ounce cans cannellini (white kidney beans), drained
- 1 cup chicken or vegetable stock
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