Michigan French Toast Sandwich from Ramsay Around The World
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Stove
Ingredients
- 3 eggs
- ¼ cup granulated sugar, divided
- About ¼ cup heavy cream, divided
- 2 small red apples, cores removed and chopped into large pieces
- Unsalted butter
- 1 tablespoon apple cognac
- 3 thick slices white sandwich bread
- Olive oil
- Thimbleberry jam
- 1 ½ tablespoons crème fraîche
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