Strawberry Crostata | Dessert Recipes | Weber Grills | Weber US

Ingredients

• 1 cup/140 grams all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon finely grated lemon zest
• ⅛ teaspoon kosher salt
• ½ cup/115 grams (1 stick) cold unsalted butter, cut into ¾-inch cubes
• 5 tablespoons ice water, as needed
• 1 pound/455 grams ripe, fresh strawberries, each hulled and cut into quarters
• 1 tablespoon cornstarch
• 1 teaspoon pure vanilla extract
• 1 teaspoon fresh lemon juice
• Vegetable oil
• 2 tablespoons strawberry preserves
• 2 tablespoons slivered almonds
• 1 tablespoon half-and-half