Roasted Rosemary Chicken
This flavorful dish features tender roasted chicken legs paired with sweet root vegetables, zesty lemon, and aromatic garlic, all enhanced by the bright notes o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Citrus press
- Garlic press
- Whisk
- Spoon
- Tongs
- Serving platter
- Instant-read thermometer
- Kitchen timer
- Paper towel
Ingredients
- 4 chicken legs (drumsticks and thighs)
- 2 tablespoons olive oil
- Salt
- pepper
- 1 lemon, zested and juiced
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 cup fresh or frozen cranberries
- 2 large carrots, peeled and cut into chunks
- 2 parsnips, peeled and cut into chunks
- 1 medium sweet potato, peeled and cubed
- 1 medium red onion, cut into wedges
- Fresh rosemary sprigs (for garnish, optional)
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