Roasted Rosemary Chicken

Roasted Rosemary Chicken

healthyhabitsblog.net

This flavorful dish features tender roasted chicken legs paired with sweet root vegetables, zesty lemon, and aromatic garlic, all enhanced by the bright notes o

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Cooking tools:

  • Oven
  • Baking sheet
  • Roasting pan
  • Mixing bowl
  • Zip-top bag
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Microplane
  • Citrus press
  • Garlic press
  • Whisk
  • Spoon
  • Tongs
  • Serving platter
  • Instant-read thermometer
  • Kitchen timer
  • Paper towel

Ingredients

  • 4 chicken legs (drumsticks and thighs)
  • 2 tablespoons olive oil
  • Salt
  • pepper
  • 1 lemon, zested and juiced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 cup fresh or frozen cranberries
  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 1 medium sweet potato, peeled and cubed
  • 1 medium red onion, cut into wedges
  • Fresh rosemary sprigs (for garnish, optional)

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