Fettuccini Alfredo - Chef Michael Smith

Ingredients

• 1- 1 pound box fettuccini
• 1/2 stick Butter
• 2 cloves garlic, minced
• 1 cup heavy cream (35%)
• 1 cup freshly grated Grana Padano Parmesan cheese
• 1/4 teaspoon freshly ground nutmeg
• a sprinkle or two sea salt and freshly ground pepper
• 1/2 cup minced parsley
• 1/2 cup minced chives, or sliced green onions
• lots of freshly ground pepper