Japanese Style Roasted Beefのレシピ・作り方 | Happy Recipe
This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.
Ingredients
- 400-500g Beef round
- 1 1/2 teaspoons Salt
- a pinch Pepper
- 2 tablespoons Vegetable oil
- 1/2 bunch “Mizuna” (potherb mustard)
- Sauce: 1 teaspoon Vegetable oil, 50ml REGULAR SOY SAUCE, A Vinegar
- 1 stalk Celery (coarsely chopped)
- 1/2 pcs Onion (coarsely chopped)
- 1/2 clove Garlic (grated)
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