Sloe gin jelly with home-clotted cream recipe | delicious. magazine

Name: Sloe gin jelly with home-clotted cream recipe | delicious. magazine
Ingredients: 15 gelatine leaves; 200g caster sugar; 500ml sloe gin; 300ml soda water; 300ml double cream

www.deliciousmagazine.co.uk

Try this jelly recipe for a grown-up version of a childhood classic made with sloe gin and finished with home-clotted cream.

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Ingredients

15 gelatine leaves
200g caster sugar
500ml sloe gin
300ml soda water
300ml double cream

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