Crisp Classic Butter Cookies (Only 6 Ingredients) - My Home Made Recipe
Buttery, crisp cookies that melt in your mouth with just 6 pantry staples. Learn the chilling trick and pipe or slice them for a bakery-style finish.
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (90 g) powdered sugar, sifted
- 1 large egg yolk, room temperature
- 1 1/2 tsp pure vanilla extract
- 2 cups (250 g) all-purpose flour
- 2 tbsp (16 g) cornstarch
- 1/4 tsp fine sea salt
- 2 tbsp coarse sanding sugar (optional, for rolling)
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