Crisp Classic Butter Cookies (Only 6 Ingredients)

Crisp Classic Butter Cookies (Only 6 Ingredients)

myhomemaderecipe.com

Buttery, crisp cookies that melt in your mouth with just 6 pantry staples. Learn the chilling trick and pipe or slice them for a bakery-style finish.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Whisk
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Piping bag
  • Star tip
  • Parchment paper
  • Baking sheet
  • Oven
  • Cooling rack
  • Airtight container
  • Zip-top bag
  • Cookie press
  • Rolling pin
  • Chef's knife
  • Cookie cutter
  • Melting pot
  • Spatula
  • Sifter

Ingredients

  • 1 cup (226 g) unsalted butter, softened
  • 3/4 cup (90 g) powdered sugar, sifted
  • 1 large egg yolk, room temperature
  • 1 1/2 tsp pure vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 2 tbsp (16 g) cornstarch
  • 1/4 tsp fine sea salt
  • 2 tbsp coarse sanding sugar (optional, for rolling)

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