Crisp Classic Butter Cookies (Only 6 Ingredients)
Buttery, crisp cookies that melt in your mouth with just 6 pantry staples. Learn the chilling trick and pipe or slice them for a bakery-style finish.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Piping bag
- Star tip
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
- Airtight container
- Zip-top bag
- Cookie press
- Rolling pin
- Chef's knife
- Cookie cutter
- Melting pot
- Spatula
- Sifter
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (90 g) powdered sugar, sifted
- 1 large egg yolk, room temperature
- 1 1/2 tsp pure vanilla extract
- 2 cups (250 g) all-purpose flour
- 2 tbsp (16 g) cornstarch
- 1/4 tsp fine sea salt
- 2 tbsp coarse sanding sugar (optional, for rolling)
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