Bacon and egg salad Recipe | New Idea

Ingredients

• SALAD
• 400g chat potatoes
• 200g packet streaky bacon rashers, thinly sliced
• 1 bunch asparagus, trimmed, halved
• 6 boiled eggs, peeled, halved
• 1 baby cos lettuce, base trimmed, leaves separated, large leaves torn
• DRESSING
• 2 tblsps dijonnaise
• 1⁄2 cup whole egg mayonnaise
• 2 tblsps nely chopped fresh chives, plus extra to garnish
• 1⁄4 cup water
• Salt and cracked black pepper, to taste