Bacon and egg salad Recipe
Great for unexpected guests using pantry staples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Nonstick skillet
- Stove
- Paper towel
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- SALAD
- 400g chat potatoes
- 200g packet streaky bacon rashers, thinly sliced
- 1 bunch asparagus, trimmed, halved
- 6 boiled eggs, peeled, halved
- 1 baby cos lettuce, base trimmed, leaves separated, large leaves torn
- 2 tblsps dijonnaise
- 1⁄2 cup whole egg mayonnaise
- 2 tblsps nely chopped fresh chives, plus extra to garnish
- 1⁄4 cup water
- Salt
- cracked black pepper
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