side dish – Ash's In The Kitchen – friendshipfever.com
I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make!
Ingredients
- 4 ½ cups Pasta; cooked
- ½ cup Black Olives; sliced
- 2 lbs Potatoes; peeled & thinly sliced
- ¼ cup Any gravy
- 2 lbs Russet Potatoes; peeled and cubed
- ½ cup Onion; sliced
- 2 cloves Garlic; Sliced
- 2 cups Any green leafy vegetable
- 16 oz. Thin Spaghetti
- 1 cup Onion; chopped
- 2 cups Cabbage; shredded
- 1 cup Zucchini; chopped
- ½ lb Crab Meat
- 1 large Egg
- ½ cup Bell Pepper; minced
- ½ cup Onion; minced
- ½ cup Zucchini; minced
- ½ cup Breadcrumbs
- 1 Tablespoon Fresh Dill; chopped
- 4 cups Leftover Rice
- 2 cups Cooked Chicken; chopped
- 2 Tablespoons Sesame Oil
- 1 cup Celery; chopped
- 1 cup Carrots; chopped
- 15 oz. Canned Tuna; drained
- ¼ cup Celery; chopped
- ¼ cup Red Onion; chopped
- ¼ cup Tomato; cored & chopped
- ⅓ cup Bacon Crumbles
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