Chocolate Chip Cookie Dough Mini-Muffins | VegNews
Breakfast just got better with these mini-muffins, made with a chocolate chip cookie dough batter.
Ingredients
- 1/2 cup quick-cooking oats
- 1 15-ounce can garbanzo beans, drained and rinsed
- 2 tablespoons applesauce
- 1-1/2 tablespoons vegetable oil
- 1/2 tablespoon vanilla
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup brown sugar
- 1/2 cup vegan chocolate chips
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