Teriyaki Tofu and Broccoli Stir Fry
A quick and easy Teriyaki Tofu and Broccoli Stir Fry perfect as a quick vegetarian/vegan dinner. Get this recipe. Recipe from Matt Sinclair on The Cook’s Pantry.
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Cooking tools:
- Deep fryer
- Wok
- Skillet
- Saucepan
- Slotted spoon
- Paper towel
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Fork
Ingredients
- ¼ cup Lee Kum Kee Light Soy Sauce
- ¼ cup Obento Mirin
- 2 tbsp brown sugar
- 6 cm piece ginger (peeled and finely grated)
- 2 cloves garlic (grated)
- 350g firm tofu (diced)
- 3 tbsp extra virgin olive oil classic flavour
- 1 head broccoli florets (stalk chopped)
- 200g snow peas (chopped into thirds)
- 2 shallots (thinly sliced)
- 1 tbsp sesame seeds
- 1 large chilli (chopped)
- 1 handful of chopped coriander
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