Chicken Lo Mein | Riggle Recipes

Ingredients

• 3 Tablespoons Vegetable Oil
• 4 Teaspoons Ginger, Thin julienne
• 2 Teaspoons Garlic, minced
• 1/2 Pound Chicken Breast
• 3 Cups Lo Mein Noodles
• 1/2 Whole Carrot
• 1/4 Pound Baby bok choy
• 3 Whole Scallions
• 1/4 Cup Chicken Stock
• 3 Tablespoons Oyster Sauce
• 1 Tablespoon Soy Sauce
• 1 Teaspoon Cornstarch
• 1 Teaspoon Sesame Oil