Valley Gin-Gin Mule

Name: Valley Gin-Gin Mule
Ingredients: 1 3/4 oz St. George Valley Gin; 1 oz 1:1 simple syrup; 3/4 oz fresh lime juice; 2 dashes orange bitters; 2 oz ginger beer; 2-3 sprigs of fresh mint

stgeorgespirits.com

Garnish with a lime wheel, mint sprig, and optional orange peel.

Keywords

mint
lime
wheel
simple
sprig
optional
combine
syrup
orange
glass
garnish
cocktail
bitters
highball
fresh

View full recipe on stgeorgespirits.com

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