Sautéed Garlic Shrimp — Robert St. John
Season the shrimp with the salt, Creole seasoning and black pepper. Place the olive oil in a large, heavy duty sauté pan over high heat. Heat the oil until it…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 lbs. 21-25 shrimp, peeled and deveined
- 1 tsp kosher salt
- 1 tsp Creole Seasoning
- ½ tsp fresh ground black pepper
- 3 Tbs olive oil
- 1 ½ Tbs garlic, minced
- ¼ cup white wine
- ½ cup chicken broth
- 1 cup Wishbone Italian Dressing
- ¼ cup unsalted butter, cut into small cubes
- 2 Tbs fresh parsley, chopped
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