Grilled Romaine Salad with Chickpeas: 5 Easy Healthy Boost

Ingredients

• 2 heads of fresh romaine lettuce
• 1 can (15 oz) of chickpeas, drained and rinsed
• 2 tablespoons extra virgin olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Juice of 1 large lemon
• 2 tablespoons freshly grated Parmesan cheese (optional)
• Salt and freshly ground black pepper to taste
• ¼ cup toasted pine nuts or walnuts
• 1 small shallot, finely diced
• 2 tablespoons chopped fresh parsley or cilantro