Vegan Roast Vegetable Stacks – Super Easy Tapas Ideas
Quick, easy to prepare, and totally vegan, our vegan roast vegetable stacks are made in under an hour and is ideal for a vegan-friendly tapas recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 2 large potatoes (cut into ½ inch (1cm) thick scallops)
- 7 Oz. 200 grams cherry tomatoes
- 2 large peppers (cut into ¼ inch (0.5cm) strips)
- 2 red onions (finely sliced)
- 12 cloves of garlic
- 100 ml of extra virgin olive oil
- 2-3 large sprigs of rosemary
- Salt and pepper for seasoning
- Balsamic glaze (optional)
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