Blueberry Oatmeal Cookies | Heather Carey

Ingredients

• 2 cups old-fashioned oatmeal
• 1 cup spelt flour, or whole wheat pastry flour
• 1/2 cup ground flaxseed
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 ripe bananas, mashed
• 1 egg, slightly beaten
• 4 tablespoons unsalted butter, or coconut oil, melted
• 3 tablespoons milk (any kind)
• 2 teaspoons vanilla
• 1 cup fresh or frozen blueberries
• 1 cup unsweetened shredded coconut
• 4 ounces dark chocolate, chopped