Smoked Chicken (or Turkey) Salad Recipe
Smoked chicken or turkey, celery, Blue Plate mayo—blend for a quick, Southern comfort salad perfect for sandwiches or salads.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 stalks celery and leaves, cut in 1-inch pieces
- Meat of 1 smoked chicken, about 1 pound, or smoked turkey, shredded or roughly chopped
- ½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil
- Salt
- freshly ground black pepper
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