Mocha Layer Cake with Chocolate-Rum Cream Filling - Restaurant Association of Nova Scotia

Name: Mocha Layer Cake with Chocolate-Rum Cream Filling - Restaurant Association of Nova Scotia
Ingredients: k) unsalted butter; 1/4 cup sugar; 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately; 1/3 cup dark rum; 2 teaspoons vanilla extract; Syrup: 1/4 cup water; 2 tablespoons sugar; 2 tablespoons dark rum; Cake: 1 1/2 teaspoons vanilla extract; 3/4 teaspoon instant coffee powder; 2/3 cup cake flour; 3 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking soda; 3 large eggs, separated; 3/4 cup sugar; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt

rans.ca

Ultra-rich Mocha Layer Cake with Chocolate-Rum Filling, made from Rigó Jancsi-inspired layers and a smooth chocolate-rum filling. Perfect for dessert lovers.

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Ingredients

k) unsalted butter
1/4 cup sugar
20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately
1/3 cup dark rum
2 teaspoons vanilla extract
Syrup: 1/4 cup water
2 tablespoons sugar
2 tablespoons dark rum
Cake: 1 1/2 teaspoons vanilla extract
3/4 teaspoon instant coffee powder
2/3 cup cake flour
3 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
3 large eggs, separated
3/4 cup sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt