Barbecued salmon | Seafood Recipes | Weber BBQ
Just because it’s midweek, doesn’t mean you can’t fire up the BBQ and cook something really incredible! This barbecued salmon with crispy skin, griddled potatoes and fresh green beans is one...
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 kilogram red-skinned potatoes
- 1 lemon
- 1 bunch of fresh dill (20g)
- 1 x 500g salmon fillet, skin on, scaled, pin-boned, from sustainable sources
- 320 grams green beans
- 4 free-range eggs
- extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 cucumber
- 8 black Kalamata olives (stone in)
- 4 anchovy fillets in oil, from sustainable sources
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