Tomato Gnocchi Soup – My Food Plans

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional for spice)
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable broth
• 1 package (16 ounces) store-bought potato gnocchi
• 2 cups fresh spinach, chopped
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish