Garlic and herb–stuffed turkey breast | Recipes | WW USA

Garlic and herb–stuffed turkey breast | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Garlic and herb–stuffed turkey breast & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

  • Rosemary 1 Tbsp, fresh, chopped
  • Raw sage ⅛ oz, fresh, chopped (about 2 teaspoons)
  • Fresh parsley 2 tsp, fresh, chopped
  • Olive oil 1 Tbsp, extra-virgin
  • Table salt ½ tsp
  • Black pepper ¼ tsp, freshly ground
  • Uncooked boneless skinless turkey breast 1½ pound(s)
  • Garlic 3 clove(s), minced
  • Reduced sodium chicken broth 1 cup(s)
  • White wine 1 cup(s)
  • Garlic 3 clove(s), whole
  • Bay leaf 1 leaf/leaves

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