Garlic and herb–stuffed turkey breast | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Garlic and herb–stuffed turkey breast & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Rosemary 1 Tbsp, fresh, chopped
- Raw sage ⅛ oz, fresh, chopped (about 2 teaspoons)
- Fresh parsley 2 tsp, fresh, chopped
- Olive oil 1 Tbsp, extra-virgin
- Table salt ½ tsp
- Black pepper ¼ tsp, freshly ground
- Uncooked boneless skinless turkey breast 1½ pound(s)
- Garlic 3 clove(s), minced
- Reduced sodium chicken broth 1 cup(s)
- White wine 1 cup(s)
- Garlic 3 clove(s), whole
- Bay leaf 1 leaf/leaves
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