Dark Chocolate Mousse Mini Gateaux - Food Allergy Aware Training Team
This gluten and dairy free recipe has been supplied by Mustapha Rahimi Head Pastry Chef from Searcy's. If you'd like more inspiration from Mustapha you can
Ingredients
- 125g Self-raising flour (Gluten Free)
- 75g Caster sugar
- 1 tsp Vegan cocoa powder
- ½ tsp Baking powder
- 125g Soya cream
- 38g Vegetable oil
- 1 tbsp White vinegar
- ¼ tsp Vanilla extract
- Pinch of salt
- 300g Soya Cream
- 250g Vegan dark chocolate 70% (Melted)
- 90g Caster sugar
- 2g Pectin
- 90g Glucose syrup
- 48g Water
- 60g Soya cream
- 90g Dark chocolate 70%
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