Delicious Strawberry Cheesecake Reeses with Fresh Fruit Layers
Indulge in layers of creamy cheesecake, fresh strawberries, bananas, and pineapple on a graham cracker crust, topped with chocolate and hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Mixing bowl
- Baking dish
- Measuring cup
- Spatula
- Spoon
- Hand mixer
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Oven
- Skillet
- Fine-mesh sieve
- Kitchen scale
- Colander
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 1 teaspoon salt
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 8 ounces whipped topping (Cool Whip)
- 1 teaspoon vanilla extract
- 3 to 4 bananas, sliced
- 1 (20-ounce) can crushed pineapple, well-drained
- 20 ounces strawberries, sliced
- 1/2 cup chopped hazelnuts
- Chocolate sauce for drizzling
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