15-Minute Beef Lo Mein (Better Than Takeout!) - Jo Cooks

Ingredients

• 1 pound flank steak (cut in thin strips against the grain)
• 1 teaspoon cornstarch
• 1 tablespoon soy sauce (low sodium)
• 1 teaspoon peanut oil
• ¼ teaspoon baking soda
• 1 tablespoon brown sugar (packed)
• 2 tablespoons soy sauce (low sodium)
• 2 teaspoons dark soy sauce
• 4 tablespoons oyster sauce
• ½ teaspoon white pepper (ground)
• 1 tablespoon Shaoxing wine
• 1 tablespoon sesame oil
• 1 pound lo mein noodles (or ramen noodles or any other Asian style noodles)
• 2 tablespoons peanut oil (divided)
• 1 cup mushrooms (sliced)
• 2 cups Napa cabbage (shredded, or regular cabbage)
• 1 medium carrot (julienned)
• 1 medium red bell pepper (julienned)
• 1 cup snow peas
• 1 cup bean sprouts
• 3 green onions (cut into 2 inch pieces)