Beef Mechado by Chef Tatung

Ingredients

• 1 1/2 kg beef cubes (brisket)
• 1/2 cup Datu Puti Soy Sauce
• 1/4 cup calamansi juice
• 4 tbsp UFC Hapi Fiesta vegetable oil
• 1 bulb garlic, crushed
• 2 pcs large onions, chopped
• 2 cups ripe tomatoes, diced
• 4 tbsp brown sugar
• 1 pc small carrots, cubed
• 2 cups water or beef stock
• 200 g UFC tomato sauce
• 4 pcs red bell peppers, cut into strips
• 4 pcs UFC laurel leaves
• 2 tbsp weet paprika powder
• 1 tbsp dried oregano
• 4 tbsp Datu Puti White vinegar
• 1 tsp UFC black pepper, cracked
• 1 pinch salt, to taste