Cajun Shrimp ? Recipe
The secret to making perfect cajun blackened shrimp is dredging it in a mixture of aromatic spices and herbs together with melted butter and sizzled in a hot pan until caramelized
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 pound shrimp shelled and deveined
- 2 tablespoons butter
- 2 teaspoons paprika
- 1 clove garlic crushed or substitute 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground dried thyme
- 1/4 teaspoon dried basil or oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
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