THE RECIPE IS SIMPLE: MUSSELS with orange
Fresh mussels are delicious, but have you tried adding a hint of orange? Be daring and try these MUSSELS with orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.co.uk.
Ingredients
- 500g Mussels (cleaned)
- 200ml Bertolli EVOO
- 60ml Bertolli White Vinegar
- 1 Orange, juice and peel
- 1 Lime, peel
- 5g Paprika
- 1 Carrot, quartered
- 3 Shallots, halved
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