Mini Bell Pepper Poppers - Forks Over Knives

Ingredients

• 40 mini bell peppers, tops cut and cored (about 24 oz.)
• 3 ripe mangoes, very finely diced (3 cups)
• 1 Persian cucumber, very finely diced (½ cup)
• 1 medium tomato, very finely diced (½ cup)
• 1 scallion, thinly sliced (¼ cup)
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons fresh lemon juice or apple cider vinegar
• 1½ tablespoons pure maple syrup
• Sea salt
• Dash of Tajin seasoning (optional)