Mini Bell Pepper Poppers
Mini bell peppers make the perfect vessel for this handheld party snack. The mango and veggie filling for these vegan poppers is fresh and juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 40 mini bell peppers, tops cut and cored (about 24 oz.)
- 3 ripe mangoes, very finely diced (3 cups)
- 1 Persian cucumber, very finely diced (½ cup)
- 1 medium tomato, very finely diced (½ cup)
- 1 scallion, thinly sliced (¼ cup)
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons fresh lemon juice or apple cider vinegar
- 1½ tablespoons pure maple syrup
- Sea salt
- Dash of Tajin seasoning (optional)
More Like This
Sweet Pepper Poppers Recipe | Samsung Food App
app.samsungfood.com
Mini Pepper Poppers | Red Sun Farms
redsunfarms.com
Mini Pepper Poppers | Red Sun Farms
redsunfarms.com
Mini Stuffed Pepper Poppers | Schnucks
schnucks.com
Bell Pepper Salad With Mini Sweet Peppers - Your Local Advertiser
yourlocaladvertiser.ie
Pickled Pepper Poppers by Foodie’s Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
Mini Pepper Poppers - Community Cancer Center
communitycancercenter.org
Stuffed Mini Bell Peppers
fox.dailyhabit.me