Curried Lamb Stew
Simplified yet rich, this 5-ingredient Curried Lamb Stew is perfect for weeknights but impressive enough for dinner parties. Quick and easy, it serves 4 in under 1.5 hours.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 pound lamb stew meat (cut in 1-inch cubes)
- 1 large onion, chopped
- 2 large carrots, sliced
- 1 15-ounce can diced tomatoes
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 2 tablespoons curry powder
- 1 cup water or chicken stock
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