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Steam-Fried Vegetables Recipe
Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 1/2 tablespoons olive oil
- 8 ounces (1/2 of one medium head) cauliflower, cut into 1-inch florets
- 8 ounces green beans, cut into 1-inch pieces
- 8 ounces (3 medium) carrots, sliced 1/4 inch thick
- 1/2 teaspoon salt
- 1/4 cup water, stock, wine, or other liquid (see Note)
- 2 tablespoons chopped parsley (optional)
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