Healthy Salad Recipe for New Year | Avocados From Mexico

Ingredients

• 1 lb. butternut squash, 1/2-inch dice
• 1/2 c. shallots, thinly sliced
• 1/2 c. olive oil, divided
• 1 t. dried rosemary, finely chopped
• 1 t. red pepper flakes
• 1 t. salt, divided
• 1 T. lime juice
• 1 T. red wine vinegar
• 1/2 t. dijon mustard
• Pepper to taste
• 1 ea. 15.5-ounce can of cannellini beans, drained & rinsed
• 3 c. arugula
• 1 ea. Avocado From Mexico, pitted, peeled, & diced
• 1/2 c. goat cheese, crumbled